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  Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin [Vitamin B3], Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Yeast, Whole Wheat Flour, Sugar, Wheat Gluten, Contains 2% or Less of the Following: Molasses, Salt, Soybean Oil, Dough Conditioner (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Fumaric Acid, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate), Hydrogenated Cottonseed Oil, Soy Lecithin. Bread, White Per 2 Slices: 120 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 2 g total sugars. No high fructose corn syrup. Just-baked quality delivered every day. At Jewel our bakers mix and knead generation of baking experience into every great tasting bread we make. Only high quality, wholesome ingredients are used in our recipes baked to perfection in the warmth of our events. |
Old Fashioned White Bread, 1 lb.
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6 ounces (¾ cup) milk, 75-85°F 1 tablespoon butter or margarine 2 cups bread flour 1 tablespoon sugar 1 teaspoon salt 1½ teaspoons active dry yeast - or - 1 teaspoon bread machine/fast rise yeast. Directions Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker. Make an indentation in center of dry ingredients fill with yeast. Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing. How to Use a Bread Machine Bread processing Factory- Automated production line with high technology machines |
Last Updated: February 18, 2023